Zum Guten Heinrich does what every caterer should. The company holds six main values at their core; those being crooked veggies against food waste, fairness and transparency, seasonal and regional bio food, emission-free transport, vegetarian and vegan dishes and finally education. Their chefs use foods that cannot be sold purely because they don’t meet the standard size. They are committed to ensuring that their suppliers, farmers, employees, kitchen and service staff are paid fairly for their work. They buy seasonal fruits and vegetables directly from the farmers; processing the food in a way that allows them to serve varied dishes throughout winter. Any additional required ingredients bought are produced according to organic guidelines. Zum Guten Heinrich transports their food using cargo bikes that don’t release any emissions. They mainly serve vegetarian and vegan dishes however they’re happy to make non-vegetarian options that keep in line with their zero-waste philosophy. By holding cooking courses, Zum Guten Heinrich raises awareness about zero-waste alternatives in a world that desperately needs to learn.
Zum Guten Heinrich
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